11+ Egg Flower Soup Ingredients. Water, 1/2 piece of fresh ginger and 1 green onion. Ladle into serving bowls and enjoy.
Remove garlic, ginger and scallions. Slowly pour in eggs , turn off heat, and. The steps to creating it are simple:
1 tbsp of cornstarch diluted in 2/3 cup of cold water.
Remove from heat season with salt and pepper. Remove from heat season with salt and pepper. Slowly pour beaten eggs into soup, and continue to stir gently for about 30 seconds. 2 to 3 beaten eggs (preference) 1/2 packages diced tofu (optional)